Tara’s Recipes

April 9, 2007

Chinese Style Barbecue Pork Rashers

Filed under: Barbecue,food — by Tara @ 4:33 pm

Chinese Style Barbecue Pork Rashers

1/4C hoisin sauce
1/3C oyster sauce
2Tbsp rice wine
1/2C soy sauce
6 garlic cloves, crushed
3tsp finely grated ginger
1.8kg pork rashers
2Tbsp honey

1. Mix hoisin sauce, oyster sauce, rice wine, soy sauce, garlic and ginger in a large, non metallic bowl, add the rashers and turn them so they are covered with the marinade. Cover and refrigerate overnight (or at least 4 hours).
2. Remove the rashers for the marinade and tip the marinade into a small saucepan with the honey. Simmer over low heat for 5 minutes or until slightly syrupy.
3. Cook pork rashers on BBQ, turning and basting with marinade frequently until cooked and caramelised, approximately 20-30 minutes. Eat with fingers!

Serves 8
Adapted from: BBQ food 2004, Murdoch Books, NSW, Australia.

Notes:
- You can use american style pork ribs in place of the pork rashers, use 2kg and cut into individual ribs before serving.

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2 Comments »

  1. Hi dear blogger! I like this topic, congratulations 4 the blog too!

    Greetings from the italian barbecue fans community
    carne al fuoco – il piacere del barbecue

    Comment by carnealfuoco — July 11, 2007 @ 1:58 am

  2. They sound absolutely fantastic, must give them a go! Nice blog!

    Comment by chinese recipes — September 16, 2007 @ 1:23 am


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